How to make kelp tofu soup

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making kelp tofu soup.

1. Squeeze the frozen tofu cubes, clean the kelp knots, and clean the mushrooms and tear them into small pieces.

2. Heat the oil in the pan, add the frozen tofu and fry for a while

3. When the tofu surface turns yellow, add water, kelp knots, and ginger slices.

4. After the water boils, turn to low heat and cook for 30 minutes. When it is half cooked, pour the mushrooms in and cook together.

5. Sprinkle salt before serving

Maybe someone in your family knows how to make kelp and tofu soup, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.