How to make tangerine peel and coconut cake

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making tangerine peel and coconut cake.

1.1 Mix the butter and powdered sugar and beat with a whisk until it becomes a white paste.

2.2 All ingredients.

3.1 After adding the eggs, use a whisk to beat the butter, sugar and eggs.

4.2 Add an egg to the batter.

5.1 Use a sieve to sift the flour and custard powder into the batter.

6.2 After beating, add the chopped dried tangerine peel and mix well.

7. Use a rubber spatula to stir until it becomes dough.

8. The paste is very sticky, so use a small spoon to scoop it evenly into the shredded coconut.

9. Then roll it into a ball with your hands, top it with coconut flakes and place it in a baking tray.

10. After making them one by one, arrange them neatly on the baking tray. This ingredient can make 30 small pancakes. I made 29. Maybe I calculated it wrong, haha! After the plate next to it was finished, I ate two more, and the big wok was getting less and less.

11. Preheat the oven in advance, adjust the temperature to 170 degrees for upper and lower fire, and bake for 20 minutes.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s tangerine peel and coconut pancake.