Thai green curry fish recipe

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make Thai green curry fish. I believe it will definitely be good for you.

1. Cut the fish into larger pieces

2. Cut the bamboo shoots into appropriate sizes. If the beans are too long, you can also cut them slightly.

3. Prepare other materials

4. Chop the palm sugar and set aside

5. Put some oil in the pan and fry the lemongrass until fragrant (don’t burn it)

6. Add curry paste and stir-fry for a while (about 1 minute?)

7. Then pour in the pre-shaken coconut milk

8. Bring to a boil, then simmer for a few minutes.

9. Pour bamboo shoots and beans into the pot and cook for a while.

10. Then add the fish and cook until the fish is cooked through (a few minutes, depending on the size of the fish you cut, the fish does not need to be cooked for a long time)

11. Add palm sugar and a little fish sauce for seasoning (the amount of fish sauce should be tested after tasting the curry in the pot, because curry sauce is usually salty and fish sauce is also salty; sugar cannot be omitted, it must be added, and other sugars can be used if you can't find palm sugar)

12. Squeeze in half a lemon or lime juice, and grate the skin and add it in.

13. Shake the pot to make it even and then serve. Then garnish the surface with coriander and chili.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of Thai green curry fish, you can fully show off your cooking skills and be the most versatile version of yourself.