How to make birthday cake (rice cooker version)

People who often go on business trips have no time to cook and can only eat out for dinner. Many people living in cities do not have time to cook. A simple and easy-to-make dish is the first choice for workers. Birthday cake (rice cooker version) is a simple and easy dish. Just add soy sauce, chicken essence, salt and other seasonings before serving.

1. Prepare the ingredients

2. Divide the eggs

3. Add oil, milk, salt, and sugar (one spoonful of sugar) to the egg yolk and mix well.

4. Sift the flour and starch into the egg yolk and mix well

5. After the egg yolks are beaten, the next step is the egg whites. Beat the egg whites into coarse bubbles and add the first batch of sugar (add sugar three times)

6. Add sugar for the second time to create texture

7. Add sugar for the third time to create deep lines

8. After beating for the third time, scoop out one-third and pour it into the egg yolk and stir it up and down. After stirring evenly, pour the egg yolk into the egg white and stir evenly

9. Pour the evenly mixed cake batter into the pre-heated rice cooker. Apply oil to the pot and shake the pot a few times to remove the bubbles.

10. Then start steaming, let it skip a few minutes and then press the button again (the number of times you press the button varies with different rice cookers, I press it five times at my rice cooker)

11. I forgot to take a photo after pouring the cake out, so I just made it into a birthday cake

The purpose of eating out is to save time, but in fact, the method of making birthday cake (rice cooker version) is very simple. It takes very little time and there is no need to worry at all.