How to cook mushrooms and peas

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to stir-fry fresh mushrooms and peas from me.

1. Blanch the fresh mushroom slices and set aside.

2.1 Then add soy sauce and oyster sauce.

3.2 Stir-fry the scallion, ginger and add a little Shaoxing wine.

4.1 Pour in appropriate amount of hot water and bring to boil.

5.2 Then add soy sauce and oyster sauce.

6. Add the blanched mushroom slices into the water and cook for a while, then add a little MSG and black pepper for the final seasoning.

7. Adjust the seasoning and thicken with appropriate amount of water starch.

8. Sprinkle green peas and use a spoon to push the soup.

9. After the soup has gelatinized, you can remove it from the pot and place it on a plate.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of stir-fried mushrooms and peas and complete it carefully, you can also realize the dream of "win-win".