How to make soft fried duck strips

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make soft fried duck strips.

1.Cut the duck breast into long strips. The cutting method is according to "cut cattle and sheep horizontally, cut pork vertically, and cut chicken diagonally". Chicken and duck are similar, but I cut them diagonally.

2.12 Add soy sauce, cooking wine, rice wine, salt, onion, ginger and a little sugar, mix well and marinate for half an hour.

3.21 Beat the eggs and stir them into uniform egg liquid. Put the starch on a flat plate. Do not put too much at one time. Put it in after use to prevent the egg liquid from clumping.

4. Remove some seasonings from the marinated duck strips and add egg liquid. Then shake it and add starch to evenly coat it.

5. Heat oil in a hot pan until it is 70% hot. You don’t need to use a lot of oil. Although you can’t use it all, the oil after frying the duck meat will be turbid and smelly, and it is not suitable for further use. So just add enough oil to fry it in multiple times.

6. Put the duck strips into the oil pan and fry them on medium heat until they are set.

7. Remove from the heat and drain the oil.

8. Put it into the pan again and fry it on high heat until golden brown.

9. Remove from the oil and sprinkle with cooked sesame seeds while still hot. You can also dip it in ketchup when eating, which tastes delicious and is more delicate than chicken fillet.

The method of making soft fried duck strips has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.