Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make banana and egg pancakes. Learn it yourself and try making it at home. 1. Prepare all materials 2. Heat a non-stick pan, pour in a small amount of olive oil and put in the pancakes. 3. Fry the pancake slightly and beat an egg on it. 4. When the egg is set, quickly turn the pancake over and fry. Fry until both sides are cooked through. 5. Spread ketchup evenly on the pancake and add banana. You can eat it now! 6. It tastes better when rolled up! Today I would like to introduce to you the banana and egg pancake that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please try making it according to my method. |
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