How to make Porter Toast

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make Porter Toast.

1. Knead until the oil is fully kneaded

2. Knead the dough

3. Refrigerate and ferment until it is 3 times larger, take it out and turn it over, and ferment it at room temperature for 40 minutes

4. Exhaust the air, divide into 3 portions, roll into balls, and relax at room temperature for 20 minutes

5. Take 1 dough and roll it into an oval shape

6. After turning it over, gently pull the four corners into a rectangle, roll it up from top to bottom into a tube, with the seam facing down, and relax at room temperature for 10 minutes

7. Second rolling: turn over and roll into long strips

8. Roll it into a cylinder from top to bottom, with the seam facing down, and place it in the toast box

9. Place in a warm place and ferment until 80% to 90% full, cover, and put into a preheated 180 degree oven, on the lower layer, with top and bottom heat, for 40 minutes. Remove from the mold immediately after taking it out of the oven, let it cool to room temperature, and seal it for storage

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to Porter Toast today, everyone should quickly learn how to make it so that our family can eat healthier!