Ginger Spinach Rolls

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make ginger spinach rolls.

1. Wash the spinach and soak it in light salt water for 20 minutes to remove pesticide residues more thoroughly.

2.1 Wash and chop the dried chili peppers

3.2 While the spinach is soaking, prepare the ginger juice. Put the minced ginger in a small bowl, add appropriate amount of vinegar and sesame oil, then add half a spoon of chicken essence, 1 spoon of salt, and 2 spoons of sugar and mix well.

4.1 Bring the water to a boil, take out the soaked spinach and put it in the pot, blanch for about 1 to 2 minutes

5.2 Put a little oil in the pot, sauté the dried chili and chopped green onion until fragrant.

6. After blanching the spinach, put it in cold water to quickly cool it down to keep the spinach's emerald green color

7. After the spinach has been rinsed with cold water, take it out and squeeze out the water with your hands. This way, when the ginger juice is added, the ginger juice can penetrate into the spinach and make it more flavorful. Pour the ginger juice into the spinach

8. Pour in the sautéed dried chilies and chopped green onions to enhance the flavor. If you like spicy food, you can add more chilies. Mix the spinach with the seasoning to make it tasty

9. Put on disposable gloves, roll up the spinach leaves one by one along the stem from the inside out, and place them on the plate.

Ginger spinach rolls may seem ordinary, but if you make them yourself, the taste is extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.