How to make cheese and scallion thick omelette

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make cheese and scallion thick omelette with me.

1. Beat the eggs, wash and chop the shallots, dice the cheese and sausage

2. Add a proper amount of oil to the frying pan, heat it over low heat, and when it is 50% hot, pour in some eggs until the bottom of the pan is fully covered.

3. Gently scrape off the bubbles, sprinkle an appropriate amount of chopped green onion, cheese and sausage cubes on one end, roll up from the end with the ingredients, and stick the rolled egg roll to the edge of the pan

4. Continue to add eggs and repeat the above steps 2 to 3 times. It is best not to add fillings to the outermost layer, otherwise it will easily crack. Roll the eggs before the egg liquid is completely solidified, otherwise it will easily fall apart.

5. After all the rolls are done, heat them for a while to set, then remove from the pan, remove the two ends, cut into pieces and serve

After seeing the cheese and scallion thick omelette introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.