How to make taro salad Snow Spirit

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make the taro salad Snow Spirit. Take a closer look and I believe you can learn it.

1.1 Boil appropriate amount of water in a pot, add 1 teaspoon of salt and a few drops of olive oil, add corn, carrots and peas, blanch them, then remove and drain. Then put the green onions into boiling water and blanch them, then take them out.

2.2 Prepare all the ingredients.

3.12 Cut the taro into slices and steam it. Take it out while it is still hot and put it in a bowl.

4.21 Add butter immediately and press into taro paste with a fork.

5. Add milk, condensed milk, salad dressing and pepper.

6. Continue pressing evenly.

7. Add ham and blanched corn, carrots, and peas.

8. Stir well. (The taro salad is ready at this time and can be used directly. It tastes especially good)

9. Knead the taro salad into a ball. (The larger one is for the body, the smaller one is for the head)

10. Coat each taro salad ball with a layer of shredded coconut.

11. Use the large ball to make the body and the small ball to make the head, overlap them and press them slightly to connect them.

12. Use cooked black sesame seeds to decorate the eyes of the Snow Spirit, a small piece of carrot to decorate the nose, a few green onions to decorate the scarf, and use half of a strawberry cut horizontally to make a hat.

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of making Taro Salad Snow Spirit and complete it carefully, you can also realize the dream of "win-win".