How to make dried shrimp, cabbage and vermicelli soup

Shrimp, cabbage and vermicelli soup is a very common dish, but it can be eaten in many different ways. The various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Prepare dried shrimps, ginger slices, and pepper

2. Put dried shrimps into the pot and add ginger slices.

3. Tear the cabbage into pieces

4. Vermicelli can be put directly into the pot without soaking

5. Put vermicelli and fungus into the pot and cook

6. Cook the vermicelli until soft and add the cabbage

7. Season with salt, chicken essence, pepper and sesame oil

8. Sprinkle coriander on the dish before serving.

9. Have another bowl without cilantro, it tastes even better.

If you want to enjoy life, you can't ignore diet. The recipe of dried shrimp, cabbage and vermicelli soup is very simple. It is a good choice for those who want to be lazy and healthy.