How to make fried egg and lean meat pancake

High work pressure is a problem that many people have to deal with nowadays. After a day, the whole person is basically very tired. It is not realistic to spend time preparing a sumptuous dinner. At this time, you might as well consider some simple dishes, such as fried egg and lean meat pancakes, which is simple to make, can meet health needs, and does not take too much time.

1. Remove the bean sprout skin from the mung bean sprouts and wash them clean.

2. Wash the leeks and dried red peppers, cut them into sections, wash the lean meat and ginger, cut them into strips, wash the green onions and cut them into slices

3. Cut the cake into shreds. If you don’t want to cut it, you can buy someone else’s cut shreds.

4. Beat the eggs and fry them in a pan until golden brown. Then serve the fried eggs.

5. Put oil in the pan, add onion, ginger and dried chili, fry them briefly, then add the lean meat.

6. Stir-fry the lean meat until it is 80% cooked, then add the mung bean sprouts. When the mung bean sprouts are 80% cooked, add salt, thirteen spices, and some soy sauce.

7. Then pour the pancake, fried eggs and chopped chives into the pan and stir-fry until hot. Don't use too high a fire at this time, as it will easily stick to the pan.

8. The fragrant fried egg and lean meat pancake is ready.

Nutritious and delicious dishes can not only satisfy a person's taste buds, but also bring health. The method of fried egg and lean meat pancakes is simple and the nutrition is also quite rich.