How to make carrot wontons

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make carrot wontons. Take a closer look and I believe you can learn it.

1. Blend the carrots into carrot puree.

2.12 Add flour.

3.21 Stir until it becomes flocculent.

4. Knead into dough.

5. Add minced ginger to the pork filling and chop it into minced meat.

6.12 Chop mushrooms and onions into fine pieces.

7.21 Add light soy sauce, white pepper, sugar, salt and chicken essence to the pork filling and mix well.

8. Use a dough pressing machine to press the dough into regular sheets.

9.5 level, pressed into thin slices.

10. Spread starch on top, fold it in half, and then cut into square slices.

11. Add mushrooms and onions to the pork filling, add salt, light soy sauce, white pepper powder, chicken essence, mix well to make wonton filling.

12. Wrap into wontons.

13. Boil water in a pot, put in wontons and cook.

14. When the wontons float up, take them out.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the carrot wontons in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.