How to make mutton pie

The method of making mutton-stuffed pie is actually very simple. I can share the fancy method with you today. Many girls prefer this dish in their lives. It is very refreshing and chewy, and can beautify the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Freeze the mutton slightly, first slice it, then cut it into strips, and then into small cubes. At the same time, slice, strip and mince the ginger, put it in the meat, and chop it into fine minced meat. While chopping, add water little by little, until it becomes meat puree. Put it in a fresh-keeping bowl, pour some vegetable oil to cover the surface to prevent the meat filling from changing color and drying out. Refrigerate.

2. Chop carrots, onions and green onion separately, put them on a plate, cover with plastic wrap, and refrigerate;

3. Knead the dough with warm water until it is soft. If the room temperature is high, wrap it in plastic wrap and put it in the refrigerator. The temperature in Northeast China is not necessary to put it in the refrigerator now, so it is fine to cover it with plastic wrap overnight.

4. In the morning, pour the minced meat into a large bowl and add the three kinds of chopped vegetables;

5. Stir it properly, add 1 spoon of soy sauce, 1 teaspoon of thirteen spices, and appropriate amount of salt, and stir in one direction;

6. During this period, you can add some water to make the meat filling sticky and not disperse;

7. Roll the dough that has been relaxed overnight into thick long strips, pinch off a few pieces of appropriate size, and knead them into flat balls;

8. Sprinkle a little dry powder on the chopping board, take a piece of dough and roll it thinly;

9. Put the meat filling inside and wrap it into a bun shape. The top should be tightly closed, otherwise the soup inside will easily flow into the pot during the baking process, causing small oil spots to splash and the crust to be "spotted", affecting the appearance of the finished product;

10. After the pan is heated, pour in a proper amount of vegetable oil, flatten the wrapped buns gently, and place them in the pan with the seams facing down. Do not use too high a heat, but fry them slowly on a lower setting so that the meat filling inside is cooked through and the crust is not burnt.

11. After the dough around the pancake changes color, bake it for a few more minutes and then turn it over;

12. Fry the other side and serve.

13. Eat while hot. The crust is very crispy. Leave it for a while and the crust will become soft and tough.

Working long hours has become an excuse for many people to eat out. In fact, the method of making mutton pie is very simple, and we should no longer make excuses for ourselves.