How to make Margarite cookies

Whether you are healthy or sick, diet is very important. A reasonable diet can promote health and can also be used for dietary therapy to help treat diseases. Margaret cookies are very simple to make and can help regulate the body and promote health.

1. Prepare the ingredients and soften the butter in advance.

2. Add powdered sugar and salt to butter and mix well. (To prevent the powdered sugar from flying around when whipping)

3. Beat the butter with a whisk until it becomes fluffy and white.

4. Use a spoon to crush the egg yolk and sieve it.

5. Mix well with butter.

6. Mix the low-gluten flour and corn starch evenly and sift into the butter.

7. Mix well with a spatula and knead into a smooth dough. Wrap in plastic wrap and refrigerate for an hour.

8. Take out the dough and divide it into small pieces of about 15 grams, then roll the small pieces into balls.

9. Line the baking tray with greaseproof paper, place the rolled balls on the baking tray, and flatten them in the middle with your thumb to create natural cracks around them.

10. Preheat the oven to 180 degrees and bake on the middle layer for fifteen minutes.

11. Take out and let cool.

12. It is smooth and delicious!

Eating out in a restaurant has its pros and cons. Weighing the pros and cons, it is better to cook at home. Margarite cookies are easy to make, so you don’t have to worry if you are not a good cook.