How to cook pickled pepper duck gizzards

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make pickled pepper duck gizzards.

1. Duck gizzards

2.121 Garlic sprouts

3.212 Pickled Pepper and Roasted Ginger

4. Scallions and garlic

5. Cut the duck gizzards into thin slices and marinate with a little cooking wine and salt.

6. Chop the pickled pepper (you can use scissors to cut the pickled pepper before chopping it to avoid burning your hands), cut the roasted ginger into small pieces, cut the scallion into rice, slice the garlic, cut the green part of the scallion into sections, and cut the garlic stalks into sections

7. Add a little oil to the wok and fry the garlic sprouts first

8. Remove the fried garlic sprouts and set aside

9. Add more oil to the wok, add the marinated duck gizzards over high heat and fry until they change color. Add the ingredients except the garlic sprouts and add the cooking wine and continue to stir-fry for 10 seconds.

10. Add the fried garlic sprouts, sugar, light soy sauce, dark soy sauce and chicken essence and stir-fry until well-flavored. Finally, add a little bit of starch and serve (salt was added when marinating earlier, so no need to add salt here.)

11. It’s spicy and refreshing... spicy, crispy

That’s all for today’s introduction to pickled duck gizzards. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.