How to make homemade meat and egg dumplings

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to homemade fresh meat and egg dumplings. I hope you will try to make them after reading.

1. Prepare the ingredients and set aside.

2. I bought lean meat, washed it and chopped it into fine pieces. (If you like to eat meat with a little fat, you can also replace it with pork belly)

3. Wash and cut the green onions into chopped green onions, and mince the ginger for later use. (If you don’t like chives, you can replace them with chopped celery, chopped carrots, or coriander, or chopped cabbage, depending on your taste)

4. Add shallot and ginger into the minced pork, then add half a teaspoon of salt, a little sugar (to enhance the flavor), sesame oil, half a teaspoon of cooking wine, half a teaspoon of light soy sauce, and white pepper powder, stir well and set aside.

5. Beat 3 eggs and filter them through a sieve. (This way the egg liquid is more delicate)

6. After the pan is heated, there is no need to add oil. Just use a spoon to scoop an appropriate amount of egg liquid, slowly drip it into the pan, and spread it into a round shape with a spoon.

7. Turn on high heat. When the eggs are cooked into egg skins, the edges will slightly curl up. Then turn them over and fry them once, then take them out immediately.

8. Look, the egg skin is very thin! If you are making this for the first time, you must be patient!

9.This is the finished egg skin.

10.Put the meat filling on the egg skin and start wrapping.

11. If the edges don’t stick, you can use minced meat to stick both sides and press down slightly! Don't use too much force, it may break easily!

12. Steam until cooked.

13. Eat one delicious egg dumpling at a time~

14. When making egg skin, you must be patient!

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, just try making your own fresh meat and egg dumplings according to the above instructions.