Japanese beef salad recipe

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make Japanese beef salad with me.

1. Slice the beef thinly against the grain

2. Cut the onion into shreds and soak it in water to remove the spiciness. Tear the lettuce into small pieces by hand and soak them in water for later use. Cucumber slices or cubes

3. Bring water to a boil, add sea cabbage, add a little salt, cook until done, remove from the water, add a few drops of sesame oil, and let cool for later use.

4. After the water continues to boil, turn off the heat. Put the beef in, blanch until it changes color, take it out and immediately rinse it with cold water. Set aside

5. Boil the quail eggs in cold water and remove them after they are cooked. After cooling, peel and cut in half

6. Use a blender to blend the sauce until it is even and has no particles.

7. Put all the ingredients in a salad bowl, pour the sauce on top, sprinkle a little fried white sesame seeds, and start eating.

After reading the above introduction to Japanese-style beef salad, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.