How to make scallion fish fillet

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today I will provide you with an opportunity to cook. Come and learn how to make scallion-flavored fish fillets!

1. Prepare the materials. Clean the snakehead fish and remove the head, tail and bones.

2. Use a knife to cut the fish into thin slices.

3. Add cooking wine, starch and salt and mix evenly with your hands.

4. Pour cold water into the pot, add garlic slices, ginger slices and cooking wine and bring to a boil.

5. Add fish fillets.

6. When the water boils, remove the fish fillets.

7. Pour into a bowl and remove the ginger and garlic slices with chopsticks. Pour off excess water.

8. Heat oil in a pan.

9. Stir-fry ginger and garlic until fragrant.

10. Add light soy sauce, chicken essence and chopped green onion and stir-fry for a few times.

11. Pour the soup over the fish fillets.

I have introduced the scallion-flavored fish fillet. I wonder if you have understood it in your mind? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.