How to make dry pot anemone

Disease comes silently, and it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to dry-pot anemones. We will cook it ourselves in the future.

1. 2 pounds of anemones.

2.12 Cut the anemone with a knife, add salt and vinegar, and rub it vigorously (as hard as you can) until there is no foam left.

3.21 Mix bean paste, light soy sauce, salt, MSG and cooking wine into juice, and chop the onion into small pieces for later use.

4. Spread the chopped onion on the bottom of the dry pot.

5. Add oil to the wok.

6.1 Add anemone and quail eggs and stir-fry.

7.2 Stir-fry the spice sauce.

8. Pour in broth or water.

9. After boiling, pour into the dry pot with onions.

10. Heat the dry pan over low heat until the sauce becomes thick.

Cooking requires the control of heat, so today the editor will introduce you to dry-pot anemone. Everyone must pay attention to the control of heat, and try it now!