Vietnamese fried spring rolls

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making Vietnamese fried spring rolls.

1. Chop the pork into fine pieces, cut the bean sprouts into small pieces, chop the carrots, onions, black fungus, vermicelli and dried shrimps, add an egg and chopped ginger and green onions and mix well. Season with fish sauce and light pepper. Fish sauce and soy sauce are both very salty, no need to add salt

2. Boil a pot of water and pour it into a pot with a mouth slightly larger than the rice paper. Quickly rinse the rice paper in hot water. The rice paper is still crispy at this time, so wait a little longer. Place the filling on the rice paper and let it soften before rolling up the filling for later use

I am very happy that I shared with you the recipe of Vietnamese fried spring rolls today. If it suits your taste, you might as well try it. I believe you will love its taste.