How to make Korean scallion shrimp breakfast pancakes

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this Korean Scallion Shrimp Breakfast Pancake.

1.1 Add ice water and stir until just mixed, then add eggs and mix again (do not over-stir, otherwise the pancakes will be tough to eat), the resulting batter should be relatively thin

2.2 Remove the shrimp heads and shells; use another slightly larger container to mix flour, baking soda, salt and pepper evenly.

3. Add shrimp, scallions and chili to the batter and mix well.

4. Heat the pan, add a little oil, scoop a proper amount of batter with a spoon (I used a 1/4 cup measuring spoon) and put it into the pan, let the batter spread a little, fry for about 3 minutes (don't use too much heat to avoid burning), then turn it over and fry for another 2-3 minutes, until both sides are golden brown.

5. Finish all the batters one by one, then mix the dipping sauce: soy sauce, vinegar, sesame oil, sesame, chili and sugar evenly and serve.

Korean scallion and shrimp breakfast pancakes may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.