How to make fried lamb tail bamboo shoots with edamame

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make stir-fried edamame with lamb tail bamboo shoots. You can make it yourself.

1. Ingredients: edamame, lamb tail bamboo shoots (salt removed)

2.12 Peel and wash the edamame and set aside.

3.21 Tear up the lamb tail bamboo shoots that have been drained of salt, place them on the chopping board and cut them for later use.

4. Then, put the washed edamame into a pot of clean water and blanch it until cooked, then remove it from the pot.

5. Heat oil in a pan, add the chopped lamb tail bamboo shoots and stir-fry.

6.1 Then, add appropriate amount of salt.

7.2 Next, add the blanched edamame and stir-fry.

8. Add appropriate amount of chicken essence.

9. Season and stir well.

10. Serve on a plate.

In real life, there are not many men who can cook. But with the guide to stir-fried edamame and lamb tail bamboo shoots, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.