How to make stir-fried chicken thighs with green onions

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making this dish of stir-fried chicken legs with green onions.

1. Wash all the ingredients and set aside.

2. Chicken legs and wings are used for frying, and other parts are used for making soup.

3. Chop the green onion into small pieces, flatten and mince the garlic, cut the chicken legs into small pieces, pour in the chopped garlic, five-spice powder, salt, light soy sauce and dark soy sauce and marinate for 30 minutes.

4. Heat oil in a pan, pour in chicken pieces and stir-fry.

5. Stir-fry until the color changes, and pour an appropriate amount of water from the basin used to marinate the meat into the pot.

6. Stew until 80% done.

7. First add the garlic whites and stir-fry, then add the scallion leaves and stir-fry evenly.

Maybe you have eaten stir-fried chicken legs with green onions in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.