How to make Korean kimchi tofu pot

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make Korean kimchi tofu pot.

1. Prepare the ingredients first. Slice the pork belly, cut the onion into shreds, slice the tofu, press the garlic into slices, slice the ginger, cut the green onion into small pieces with a slanting knife, soak the vermicelli, and if the kimchi is a whole plant, you also need to cut it

2. Pour a little oil first

3. After heating, add minced garlic, ginger slices and chopped green onions and stir-fry until fragrant

4. Add pork belly

5. Stir-fry the pork belly over low heat until some fat is released.

6. Then add the onion shreds

7. Continue to fry the onion shreds until fragrant

8. Add kimchi

9. Continue to stir fry to release the aroma of kimchi

10. Add potato chips

11. Add the soaked vermicelli

12. Top with tofu

13. Pour in an appropriate amount of water (it would be best if you have broth)

14. Cover the pot, bring to a boil and simmer for 10-15 minutes

15. Finally, add some salt, sesame oil, and other seasonings

16. Turn off the heat after cooking and arrange the tofu.

17. Just decorate it

If you want to make this delicious Korean kimchi tofu pot, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.