How to make rice cooker cake base

Only if we are healthy can we work better and enjoy all the good things in life. It is very frustrating if our health is damaged by improper diet. The rice cooker cake base is simple to make and contains many nutrients needed by the human body, which is very good for health.

1. First, put the egg white and yolk into two bowls.

2. Add vinegar to egg white and beat in the same direction until foamy. Add sugar three times until chopsticks can stand upright. Add egg yolk and milk and mix well (I don’t have milk at home, so I use yogurt)

3. Add the egg yolks to the flour and stir evenly in the same direction.

4. Pour the beaten egg white into the egg yolk batter

5. Stir evenly in the same direction.

6. Apply peanut oil evenly to the rice cooker, pour it into the pot, cover the pot and plug in the power.

7. After about 20 minutes, switch the rice cooker to keep warm and simmer for 2 to 3 minutes. Open the lid and poke a hole with chopsticks to see if it is cooked.

8. Serve in a plate

It should be said that everyone knows the importance of diet to themselves. Although the rice cooker cake base is easy to make, it makes everyone who has eaten it give it a thumbs up.