What are the recipes for cabbage dumpling fillings?

Dumplings and cabbage are both common foods in our lives. It is relatively simple to make dumplings with cabbage, but some friends who are doing it for the first time may feel a little uncomfortable. First, you need to make the filling, which is also the essence of dumplings. Cabbage is the main ingredient, and it also needs to be matched with some other auxiliary ingredients.

Ingredients: half a head of cabbage, a handful of enoki mushrooms, 5-6 green onions, 500 grams of minced pork belly, cooking wine, dumpling stuffing seasoning, salt, sesame oil, a little light soy sauce and dark soy sauce, and flour.

practice:

1. Pour the minced pork belly into a bowl, add salt, cooking wine, water, dumpling stuffing seasoning, light soy sauce, dark soy sauce, and stir with chopsticks in one direction to make the tendons;

2. Chop the cabbage, enoki mushrooms, and shallots;

3. Add chopped cabbage, chopped enoki mushrooms and shallots into the meat and mix well. Add sesame oil and mix well to make the filling.

4. Mix the dough. Now that the weather is hot, I usually mix flour and water in a ratio of 2:1 (if it is 100 grams of flour, add 50 grams of water). Mix into dough, cover with a wet cloth or plastic wrap and let it rest for 15 minutes;

5. Sprinkle dry flour on the chopping board, then roll the dough into long strips, cut into small pieces, flatten the small pieces, and roll them into thin slices with a rolling pin. Now you can make dumplings. When wrapping, pinch it tightly so that the filling does not show;

6. Boil a pot of water, put in the dumplings, bring it to a boil again and add a small bowl of cold water. Repeat 3 times. When the dumplings float to the surface, you can eat them.