How to make stir-fried edamame with pickled mustard greens and corn

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of cooking pickled mustard greens, corn and edamame.

1.1 Put oil in the pan and sauté the garlic cloves, then add edamame and corn and stir fry

2.2 Prepare and clean the raw materials

3. Add snow vegetables and fry until fragrant

4. Add appropriate amount of salt and oyster sauce and stir fry evenly.

5. Finally, add water to cover the edamame and cook until done.

After reading the editor’s introduction, you should be very interested in this dish of stir-fried snow vegetable, corn and edamame! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!