How to make assorted eggplant
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For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make assorted eggplants. 1. Cut the eggplant into pieces by first cutting it once and then cutting it on the other side. Make sure the pieces are separated a bit like origami! Then soak it in salt water for a while, not too long, 5-8 minutes, just enough to cover the eggplant... 2.1 Take out the soaked eggplant and coat it evenly with starch. Then fry the eggplant in hot oil until the surface turns yellow. Then take it out and put it on a plate. No matter what you do, you need to work hard to improve your skills, and the same is true for cooking. |
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