How to make oven version of #chocolate donuts

When the temperature difference between morning and evening is large, the gastrointestinal tract is very picky, and a good dish is essential. Learning to make the oven version of #chocolatedonuts is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like chili should not put it, otherwise it will affect the taste.

1. Prepare the materials

2. Stir the eggs evenly

3. Add vanilla extract

4. Add fine sugar and mix well

5. Add low-gluten flour, baking powder and salt

6. Stir well

7. Put it into the piping bag

8. Add salad oil and mix well

9. Brush a layer of butter in the mold to facilitate demoulding

10. Squeeze the batter into the mold until it is 70% full.

11. Shake the film and put it in a preheated oven at 170 degrees for 20 to 25 minutes.

12. Melt the chocolate in water and choose the flavor of the chocolate

13. Turn the baked donuts upside down to remove them from the mold and dip half of them in chocolate sauce.

14. Before the chocolate sauce solidifies, sprinkle with decorative candies or nuts.

15. Finished product image

The food in restaurants outside is likely to contain MSG, which is not healthy enough. The oven-made #chocolatedonuts is simple to make. Only by making them yourself can you truly enjoy the delicious taste while being healthy.