How to make mushroom braised chicken wings

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make braised chicken wings with mushrooms.

1.12 Ingredients: dried chicken wings, shiitake mushrooms, rock sugar, salt, ginger, green onions, white sugar, cooking wine, pepper, Sichuan pepper, star anise, dried red chili pepper (Hehe, if you like spicy food, you must have chili pepper in your cooking, it has the spicy taste we have here)

2.21 Soak the mushrooms in hot water until soft (it’s best to soak for a few hours, as dried mushrooms are difficult to soak). Wash the chicken wings.

3.1 Heat oil in a pan and add sugar.

4.2 Slice the ginger, cut the green onion into sections, and soak the dried red pepper in cold water until soft

5. Fry over low heat until the sugar dissolves and turns into light brown foam. Add the chicken wings and stir-fry until they are colored.

6. Add onion, ginger, cooking wine, pepper, dried pepper and red chili and stir-fry evenly.

7. Add mushrooms, water, salt and rock sugar (adding rock sugar makes the meat tender and fresh, and the meat is not dry)

8. Bring to a boil over high heat

9. Cover and simmer on medium-low heat for about 30 minutes, turning the pot halfway through.

10. Open the lid and cook over high heat until the soup in the pot becomes thick, then taste and serve.

11. The chicken wings are fragrant but not greasy, the meat is tender and delicious, and has a slightly spicy taste.

12. Eat with rice for a nutritious meal

You can’t miss the recipe for today’s braised chicken wings with mushrooms. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.