How to make spicy and sour boneless meat

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of cooking the dish of spicy and sour boneless meat.

1. Take out the leftover bones from the soup and dry them

2.1 Cut the green pepper into rings, cut the pickled mountain pepper into rings, and smash the garlic into minced garlic

3.2 Tear the meat on the bones into shreds with your hands. The size of the shreds can be based on your preference.

4. Heat the pan, pour in cooking oil, add minced garlic and pickled pepper rings and sauté until fragrant. There is a little water in the pickled pepper, so it is easy to burst the pan, so be careful to prevent splashing

5. After the pan is sautéed, pour in the shredded pork and stir-fry. Add salt, soy sauce, oyster sauce, and sesame oil, and simmer on low heat for 2 minutes to absorb the flavor.

6. Finally, turn the heat to high, add the green pepper rings, stir-fry until cooked, and then serve. Prepare two bowls of rice and start cooking.

Housewives, I believe your cooking skills will improve greatly after learning today. Share it with your friends and start making hot and sour boneless pork.