How to make flourless golden coconut cake

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making powderless golden coconut cake.

1. 50g butter, 40g icing sugar → whip → 2 egg yolks (add 1 first, beat well before adding the second) → beat well → add 40g milk in 3 times → beat well at low speed → 20g milk powder → beat well → add 80g coconut flakes in 2 times → refrigerate until plastic → roll into balls and place on baking tray → 180 degrees, middle upper layer, upper and lower heat, about 20 minutes until golden brown

Today’s introduction to the powderless golden coconut cake ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.