How to make cucumber mousse

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make cucumber mousse.

1. Add sugar to whipped cream and beat until 60% to 70% whipped. Refrigerate for later use.

2.12 After the gelatin is softened, drain the water, microwave until completely dissolved, and let it cool down for later use

3.21 Add cucumber puree to yogurt

4.1 Mix well

5.2 Stir well and pour in the warm gelatin liquid

6. Pour into the whipped cream cheese until smooth and without particles

7. Stir well

8.1 Use a spatula to stir evenly

9.2 Pour into the whipped cream

10. Place a cake slice with the outer ring cut off on the bottom of the removable bottom pan and cover it with cucumber cubes.

11. Pour in the mousse paste

12. Place another piece of cake with the outer circle cut off.

13. Pour the remaining mousse paste and refrigerate until the surface solidifies.

14. Drain the gelatin after it is softened, microwave until completely dissolved, let it cool down and mix it evenly with the cucumber juice

15. Pour the mixture onto the solidified mousse, and then put it in the refrigerator until the surface solidifies. Blow the mold with a hair dryer for a few seconds and then you can demould it.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the cucumber mousse that I will introduce to you today?