How to make colorful egg steamed buns

After seeing a recipe you like, do you also want to make a dish of colorful egg steamed buns? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Dice all vegetables and set aside

2. Dice the steamed buns and put them in a bowl with beaten eggs.

3. Mix the eggs and steamed buns evenly, add salt and pepper

4. Add cooking oil to the pot, pour the steamed buns into the pot, turn them back and forth, fry the buns until golden brown, and set aside.

5. Put the vegetables into the pot, stir-fry, and then pour the fried steamed buns into the pot

6. Stir-fry for one minute, and the fragrant colorful egg steamed buns are ready.

Looking at the delicious food on the table, do you feel interested in cooking? The method of making colorful egg steamed buns is simple. With the help of cooking tools, you can quickly prepare the delicious food. You don’t need to wait and you can enjoy it immediately.