How to cook golden squid

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you how to cook golden squid.

1.1 Put the cut squid slices into hot water and blanch them.

2.21) After thawing the frozen squid fillets, wash them with water, then cut them into flower shapes with a knife. Remember: do not cut them off.

3.12 Soak the blanched squid slices in cold water to allow the flowers to take shape.

4.21 Then scoop out and put into another small bowl, add shredded ginger, wine, a little salt and chicken essence and marinate for a while.

5. Prepare and peel the carrots.

6. Prepare a fruit grinder (if you don’t have one, you can chop the carrots)

7. Use a fruit grinder to grind the carrots.

8. Arrange the marinated squid slices, and then put a little chopped carrot on each squid flower to form the squid flower core.

9. Put the prepared squid into the pot and steam it for five minutes (since I made very little today, the steaming time was not long) and turn off the heat.

10. Prepare the cleaned coriander.

11. Place the steamed squid flowers on the coriander to form blooming flowers. Since the squid flowers look like marigolds (marigolds are also called calendula), today's dish is named "Marigold Squid".

After reading the editor’s detailed analysis of the golden squid, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.