How to stir-fry lard

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I will introduce how to stir-fry lard. You must find time to make it yourself.

1. Wash the pork fat with warm water.

2. Slice.

3. Boil the water until oil comes out.

4. Turn to low heat when the fat is 80% dry.

5. Fry the fat in the fat over low heat until it is dry.

6. Remove from heat, remove oil residue, and pour into a large bowl after cooling.

7. Stir-fried lard.

8. Lard that freezes naturally in winter.

The specific steps for stir-frying lard have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.