How to make Chinese cabbage and vermicelli stew

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making the stewed goose, cabbage and vermicelli.

1. Put water, ginger slices, a tablespoon of salad oil in a pot, add appropriate amount of soup and bring to a boil.

2. Add the goose, bring to a boil, then simmer for half an hour

3. Add cabbage and salt

4. Add vermicelli and cook for two minutes

Although the stewed goose, cabbage and vermicelli is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.