How to stir-fry eggplant

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicious foods, making those who make the delicious foods feel a long-lost pleasure. Today I will introduce to you the method of stir-fried eggplant, so that you can once again experience and enjoy the joy of success!

1.1 Cut the eggplant into pieces and soak them in water to prevent the eggplant from absorbing oil and make it smoother when eaten.

2.2 Materials

3. Cut finished products

4. Heat the pan, add cooking oil, add garlic, pour in eggplant and stir-fry, add salt and stir-fry, add chicken essence and stir-fry

5. Add green pepper and garlic sprouts, stir fry for a few times, add vinegar, stir fry for a few times and serve.

6. Finished product

This concludes the introduction to the recipe of stir-fried eggplant. Then all you need to do next is get into the kitchen and make it a reality.