How to cook baby cabbage with egg custard

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking baby cabbage with egg corners.

1. Materials List

2. Peel the baby vegetables and soak them in water for 30 minutes, then wash and drain.

3. Beat the eggs and season with salt

4. Add a little egg white and salt to the minced pork and stir in the same direction.

5. Heat the pan, add a spoonful of egg liquid, and fry over low heat.

6. When the egg liquid is not completely solidified, add a little minced pork

7. Fold the omelette in half, turn it over and fry it for a while, then scoop it out and set aside

8. Fried egg corners

9. Add water to the casserole and bring it to a boil. This time I added some leftover minced meat to the water and cooked it together.

10. First add the stems of the baby cabbage and fry until soft, then add the leaves

11. Put the egg-cornered baby cabbage into the casserole and cook until the soup turns white, add salt, pepper and chicken powder to season

Food is the most important thing in our lives. Therefore, eating healthily is more important. Today I will introduce to you the egg-cornered baby cabbage. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.