How to make goose egg and chive box

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. Goose egg and chive dumplings is a very simple dish, but it is suitable for home cooking and does not require too much seasoning.

1. Prepare the ingredients, wash the vegetables and drain the water, crack the goose eggs into a bowl and set aside

2. Add a little cooking wine to the goose eggs to remove the fishy smell

3. Put cooking oil in the pot, pour the beaten goose eggs into the pot and fry until cooked, then break them up with a spatula.

4. Then add ginger, salt, pepper, chicken juice and sesame oil and mix well.

5. Add chopped chives and mix well.

6. Add appropriate amount of warm water to the flour and knead it into a soft dough. Relax for 30 minutes to 1 hour.

7. Then squeeze out the small noodles

8. Use a rolling pin to roll the dough into a dough and fill it with enough filling.

9. Pinch the edges like dumplings

10. Turn it over and pinch out the lace

11. Put it in the preheated pan and fry it on low heat until both sides are golden brown.

12. Serve and enjoy ^_^