How to make French baguette

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious French baguette yourself. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. First, mix the high-gluten flour and water into a dough, add salt and natural yeast, and mix until the surface is smooth and elastic and can be pulled apart to form a mask. Put it in a bowl and ferment at 35℃ for 3 hours. Fold the dough in half and roll it into a ball every 40 to 60 minutes. Repeat this process 4 times in total. (Because the dough is very soft, it will flatten after 40 minutes of fermentation. Therefore, you need to fold it in half and roll it into a ball every 40 to 60 minutes.) Ferment until the dough is about twice as large as before.

2. Divide the dough into long strips. (As shown in the picture)

3. Twist the long dough into a twist shape (as shown in the picture) and ferment at 30℃ for about 90 minutes

4. Ferment until the volume is about twice the original volume, and dry the surface before baking

5. Spray water and bake in the oven at 230℃ for about 20 minutes, then remove the high temperature and lower the temperature to 150℃ and bake for about 15 minutes. (Bake at a lower temperature to make the bread crispy)

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the French baguette which is more suitable for lazy people. You may as well give it a try.