How to make red wine chicken wings

I believe many people have no idea how to make red wine chicken wings. This is a mouth-watering dish that requires two raw materials: chicken and vegetables. The chef's superb cooking skills make the delicacy even more attractive. This is also a health-preserving recipe that can be made often for the elders at home.

1. Prepare red wine

2. Clean the chicken wings, boil hot water in a pot, pour the chicken wings in and blanch them until the blood foam comes out, then control the water for later use.

3. Heat oil in a wok, add ginger slices, and fry the wings on medium-low heat until the skin turns slightly yellow.

4. Add a spoonful of light soy sauce and half a spoonful of dark soy sauce, and a few peppercorns and star anise, and shake the pot evenly.

5. Pour in the wine, add a little pepper and salt, bring to a boil over high heat, then simmer over medium-low heat for another 20 minutes.

6. After that, see how much soup there is. Turn up the heat to thicken the soup. Be careful not to let it dry out. When the soup is thick enough to be drawn into strings, it is done.

7. Red wine is very delicious, a hundred times better than Coke.

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The method of red wine chicken wings uses less seasoning and is good for health.