What kind of dumplings should we make in summer?

The weather is quite hot in the summer, so you should pay more attention to your diet and try to eat less greasy food to avoid indigestion. It is also good to eat some dumplings in the summer. You can eat some vegetarian dumplings, such as leek dumplings, cabbage dumplings, etc., which have a good effect on regulating the body.

What kind of dumplings should we make in summer?

1. Ingredients for dumplings stuffed with leek: 300 grams of leek, 1/4 tablespoon of salt. Method: 1. Wash and chop the leek, put it in a container, add salt and mix well. 2. Let step 1 stand for 20 to 30 minutes. After the salt water has slightly released, squeeze out the moisture from the vegetable stuffing. Add the fresh meat stuffing and stir in a clockwise direction until evenly mixed.

2. Cabbage and Pork Dumplings

Ingredients: flour, half a cabbage, 500 grams of minced pork belly, a handful of enoki mushrooms, 5-6 shallots, cooking wine, salt, sesame oil, light soy sauce, dark soy sauce, Method: 1. Pour the minced pork belly into a bowl, add salt, cooking wine, water, light soy sauce, dark soy sauce, and stir with chopsticks in one direction to make the tendons. 2. Chop the cabbage, enoki mushrooms, and shallots.

3. Add chopped cabbage, chopped enoki mushrooms and shallots to the meat and mix well. Then add sesame oil and mix well to make the filling. 4. Knead the dough. The weather is hot now, so usually the ratio of flour to water is 2:1 (if it is 100 grams of flour, add 50 grams of water). Knead it into dough, cover with a wet cloth or plastic wrap and let it rest for 15 minutes. 5. Sprinkle dry flour on the chopping board, then roll the dough into long strips, cut into small pieces, flatten the small pieces, and use a rolling pin to roll them into thin slices. Now you can make dumplings. Pinch the dumplings tightly when wrapping so that the filling does not come out. 6. Boil a pot of water, put in the dumplings, boil again and add a small bowl of cold water, repeat 3 times, and you can eat the dumplings when they float to the surface of the water.

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