How to cook bitter melon with preserved vegetables

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of cooking preserved vegetables and bitter melon. Let’s improve your cooking skills quickly!

1. Wash two bitter gourds and set aside.

2.12 After cutting in half, remove the pulp.

3.21 Cut into thin slices with an oblique knife and soak in salt water.

4. Soak a handful of pickled mustard greens in warm water.

5. Cut a small piece of green onion into strips and slice two or three cloves of garlic.

6. Wash the preserved vegetables and remove the bitter gourd and drain.

7. Heat oil in a pan and add onion and garlic and sauté until fragrant.

8. Add bitter melon and stir-fry briefly.

9. Add pickled mustard greens, stir-fry and season before serving.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of cooking bitter melon with preserved vegetables, you will definitely gain something. So, put away your worries and take action now.