How to make dry baked potato shreds

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make dry-baked potato shreds.

1. Peel the potatoes, grate them into shreds with a grater, and then squeeze out the water with your hands for later use (note that you must not grate them too thin, otherwise they will lose their taste and taste bad)

2. Heat a frying pan and add some oil. Put the potato shreds that have been squeezed out of the water into the pan and flatten them. Heat over medium-low heat. Press down hard if there are any uneven spots to prevent them from falling apart. After they are set, shake the bottom of the pan to prevent sticking. Continue heating, pick it up with chopsticks and turn it over when the bottom is golden brown, and fry the other side. When the other side is also golden brown, sprinkle with salt, chili powder, cumin powder and pepper powder.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this dry-baked potato shreds without trying it. Take action and satisfy your appetite.