What kind of filling is good for making dumplings for babies?

As the baby gets older and is able to eat complementary foods, you can gradually give him some dumplings. Of course, you should also be careful when feeding dumplings to your baby and try not to make dumplings with meat fillings. After all, the baby's gastrointestinal function is not yet fully developed, and it is easy to cause stomach accumulation and indigestion at this time. You can give your baby some dumplings with vegetable fillings, which are more nutritious and healthier.

What kind of filling is good for making dumplings for babies?

1 It is recommended not to make meatball dumplings

What kind of dumplings are good for babies? When making dumplings for babies, it is not recommended to make meatball dumplings for children. Meatball dumplings are not easy to digest. Babies' digestive functions are not fully developed, and it is easy for food to accumulate in the stomach, leading to indigestion.

2 Babies eat dumplings stuffed with vegetables, which are nutritious and healthy

What kind of dumplings are good for babies? When parents make dumplings for their babies, they can add vegetables such as carrots, white radish, spinach (blanch before cooking to remove oxalic acid), rapeseed, celery, cabbage, mushrooms, etc. to the fillings. They are rich in vitamins, easy to digest, nutritious and healthy.

3. Add some shrimp and meat to the dumplings for your baby to supplement protein.

What kind of dumplings are good for babies? Add some shrimp, fish, etc. to the vegetable filling. For example, shrimp, mushrooms, leeks, fish, white radish with a small amount of lean meat, celery and shrimp, carrot and fish, spinach, egg and tofu, rapeseed and shrimp, etc. are all children's favorites. Chop the vegetable filling into smaller pieces, don’t pack too much, and use an appropriate amount of salt. It can supplement vitamins and proteins, and is rich in nutritional value.

4. The dumpling skin can be made into various shapes to increase the baby's appetite

Children are very curious, even when it comes to eating. To make dumplings for them, you must first create some styles. You can add some purple, orange or green vegetable juice when kneading the dough, squeeze some juice from spinach, purple cabbage, carrot, etc. You can also steam raw pumpkin (peeled and net weight), add 300 grams of flour and knead the dough (no water is needed), and knead it into a golden yellow dough to make the dumpling skins. The dumplings made in this way will look better and can enhance children's appetite.