How to make eggplant delicious

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce how to cook the dish Eggplant is still delicious.

1. Prepare minced meat

2. Season the stuffing: add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of salt, an egg white, chopped green onion, ginger, garlic, etc. to the minced meat, and stir in one direction (if you don’t like the taste of green onions, you can mix it with sesame oil to remove the smell of green onions)

3. Wash the eggplant;

4. Remove the two ends and cut into four sections (choose straight eggplants, and you can also peel them for a better taste);

5. Use a knife and spoon to scoop out the eggplant core;

6. As shown in the figure

7. Stuff the meat into the small hole;

8. As shown in the figure;

9. Sprinkle chives on the prepared eggplant;

10. Steam for 8 minutes;

11. There will be tomato sauce after steaming;

12. Heat the tomato sauce in a pot, add water and starch to thicken, and pour it on the steamed eggplant cubes;

13. Heat the tomato sauce in a pot and add water and starch to thicken;

14. Pour the mixture on the steamed eggplant cubes;

15. You can add some wolfberries to add the finishing touch!

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly enter the kitchen and show your skills and start making eggplants.