How to make golden sandwich

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this golden sandwich.

1. Water tofu, buy this kind that is neither the oldest nor the most tender. After half a day, the water in the tofu will flow out and become drier.

2. Cut the tofu into 121cm thick slices, spread the fish on one slice, and cover it with another slice

3.212 Minced fish. You can find it everywhere in the markets in Guangdong. You can watch it being chopped right before your eyes, and it’s so fresh. If you can't buy it, slice the bighead carp meat, hammer it with the back of a knife, add salt, ginger juice, and sugar, and beat it for 10 minutes.

4. Cut in half

5. Add some salt to the egg liquid, just the right amount

6. Put some oil in a flat non-stick pan, add more oil to fry faster

7. Pick up a piece and dip it in the egg liquid first

8. Roll in flour

9. Fry slowly over low heat in a pan

10. Fry until both sides are golden brown

11. It's fine

12. Take a bite, the outside is crispy, the inside is tender, the mouth is full of fragrance and the taste lingers in your mouth

I am very happy that I shared with you the recipe of golden sandwich today. If it suits your taste, you might as well try it. I believe you will love its taste.